Casperita Pumpkin is a hybrid, white miniature pumpkin that is great for pumpkin stands and fall/winter decorating. In addition to the being used for ornamental purposes, they are also edible and taste similar to an acorn squash. Plants have a great disease package including resistance to powdery-mildew and watermelon mosaic virus.

Casperita Pumpkin is high-yielding and produces an average of 15-20 pumpkins per plant. The pumpkins average 0.5 to 1 lb each and hold their white color well in the field prior to harvesting. Miniature pumpkin varieties like this tend to require less space to grow than larger pumpkin varieties.